Get More Value Out of Every Blog Post You Write


You'll be able to tell how much effort and time you put into writing blog posts that are engaging for your readers. But often, you don't exploit these posts fully. This article will discuss things you should do with blog posts to maximize your time and get more value.

First, ensure that you tweet each post. That means, sending a message to each of your Twitter followers saying that the new post is there. Do you not have a Twitter account yet? It's quick and simple to create a Twitter account. You can also link it directly with your blog, so you can display your tweets on your blog. This is a great way to share tweets and create original content. Your blog will change every time you post.

A post should not be considered something that you forget about after it is published. Your blog posts should be promoted constantly. Tweet about interesting comments made by others. Link to the older posts on your blog from within your newer ones. Even just tell people about your older blog posts for no particular reason. After all, you put a lot of time and effort into this content, so you may as well take advantage of it.

A third agenda you should think about is writing articles to draw traffic to your post. A good article should be informative in its own right, but also encourage people to read your post. For instance, you might take a slightly different direction in the article to in the post. This will ensure that you get the most value from your post.

Never make the huge mistake about thinking of blog posts in isolation. Blog posts should not be considered an isolated component of a larger traffic generation or money-making strategy. Make sure you fully take advantage of every method possible to keep both old and new blog posts active. Tweet about the posts to share them with others. Write articles to attract traffic to your blog and keep it fresh. By following these different tactics you can have a vibrant and healthy blog which will be a credit to your needs as a marketer.